KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

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07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Monday
, 
September
 
26
 at 
12:30pm
 
Taste of the Mondays

When

Monday
, 
September
 
26
 
2016
 
12:30pm

Where

Monday
, 
September
 
26
 
2016
 
12:30pm
 

reds with a chill

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Yes, summer is technically over. But we’re not ready to abandon summer wines. We decided that the perfect way to transition into the cooler months is to split the difference: chilled reds.


Join us in the Jack Warner Room for a lunchtime tasting of our favorite cool rossi.

 

Wine Director Sarah Clarke has paired each wine with seasonal selections from the kitchen including Chicken Liver Bruschetta and Cauliflower Fritti with Spicy Mint Aioli.

 

Where's this going down?

The storied Jack Warner Room is the private dining space at Pizzeria Mozza. Lined with wine racks, the room is ideal for an event for up to 30 people or... a lush lunch. 

When can I drink them?

Monday
, 
September
 
26th
 
2016
 
12:30pm
 
 

The storied Jack Warner Room is the private dining space at Pizzeria Mozza. Lined with wine racks, the room is ideal for an event for up to 30 people or... a lush lunch. 

Menu

1st course

Braida Sparkling Barbera

Cauliflower fritti with spicy mint aioli


Chicken liver bruschetta with capers, parsley & pancetta

2nd

Ka Mancine Rossese di Dolceacqua

Panzanella, roasted peppers & heirloom tomatoes


Pane Bianco

3rd

Ampeleia Grenache Un Litro

Tomato, Sicilian oregano, extra virgin olive oil & burrata pizza


Bacon, salame, fennel sausage, guanciale, tomato & mozzarella pizza


Eggplant, Parmigiano, ricotta, mozzarella, tomato & basil pizza

4th

Perrone "Bigaro" 

Mixed Berry Crostata

PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA 

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

#MozzaDineAround

#REDSWITHACHILL

The storied Jack Warner Room is the private dining space at Pizzeria Mozza. Lined with wine racks, the room is ideal for an event for up to 30 people or... a lush lunch. 

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Get Tickets

Reds with a Chill
$50.00

Ticket includes lunch and wine pairings. Price is inclusive of tax; gratuity to be selected separately.

Special Add-ons

+ Wine Pairing
$50.00

Ticket includes additional wine pairing with dinner at the first seating of the Red Sauce Dinner. Price is inclusive of tax & administrative fee.

Start: Sun Jan 22nd 5:00pm

End: Sun Jan 22nd 7:00pm